Recent Posts

Vocabulario de restaurantes: Carne

Carne Meat Lechal Suckling lamb Lechal en salsa de menta Suckling lamb with mint sauce Baldana (morcilla) de arroz Blood and rice sausage Baldana (morcilla) de cebolla Blood and onion sausage Cordero Lamb Bistec a la plancha con patatas fritas Grilled steak with chips (French fries) Bistec con ajo y perejil Steak with garlic and parsley Bistec a las finas hierbas Steak aux fines herbes Bistec con guarnición Steak with garnish Bistec a la pimienta verde Steak with green pepper Bistec de ternera Veal steak Bistec ruso Hamburger steak Bistec tártaro Steak tartare Butifarra a la brasa Charcoil-broiled botifarra (Catalan …

Read More »

Vocabulario de restaurantes: Huevos y tortillas

Huevos y tortillas Eggs and omelettes Huevos a la americana Eggs American style Huevos a la flamenca Eggs Flemish style Huevos a la mallorquina Eggs Majorcan style (with red sobrassada sausage) Huevos a la riojana Eggs Rioja style (with red spicy chorizo sausage) Huevos a la turca Eggs Turkish style Huevos a la escocesa Scotch eggs Huevos al nido Eggs in a nest Huevos al plato Shirred eggs Huevos al plato con chorizo Shirred eggs with chorizo (red spicy sausage) Huevos con jamón Ham and eggs Huevos con pisto Eggs with samfaina (“ratatouille”) Huevos rebozados Batter fried eggs Huevos de …

Read More »

Vocabulario de restaurantes: Verdura, hortalizas y legumbres

Verdura, hortalizas y legumbres Vegetables and pulses Berenjenas a la egipcia Aubergine (eggplant) Egyptian style Berenjenas a la crema Aubergine (eggplant) à la crème Berenjenas rebozadas Batter fried aubergine (eggplant) Berenjenas rellenas Stuffed aubergine (eggplant) Berenjenas gratinadas Aubergine (eggplant) au gratin Baieton (col con patata y tocino) Baieton (cabbage with potato and bacon) Revoltillo de setas Assorted wild mushrooms Surtido de setas al ajillo Assorted wild mushrooms with garlic and parsley Setas confitadas de la casa House wild mushroom preserve Brócoli con zanahorias Broccoli with carrots Buñuelos de brócoli Broccoli fritters Calabacín rebozado Batter-fried courgettes (zucchini) Calabacín relleno Stuffed courgettes …

Read More »

Vocabulario de restaurantes: Pasta, coques, tortas y pizzas

Pasta, tortas y pizzas Pasta, savoury breads and pastries, pizzas Canalones a la crema Canelloni with cream Canalones de espinacas (a la florentina) Spinach canelloni (alla fiorentina) Canalones de Cuaresma (de pescado) Fish canelloni Canalones gratinados (a la Rossini) Canelloni au gratin (Rossini) Canalones trufados Truffled canelloni Coca atapaïda (rellena) Stuffed coca (savoury pastry) Coca de sardina en salazón Coca (savoury pastry) with salted sardines Coca de cebolla Coca (savoury pastry) with onion Coca de pimientos con butifarra Coca (savoury pastry) with sweet pepper and sausage Coca enramada de cebolla y pimientos rojos Coca enramada (savoury pastry) with onion and …

Read More »

Vocabulario de restaurantes: Arroces

Arroces Rice Arroz a banda (el pescado se sirve aparte) Arròs a banda (rice with fish, cooked together but served  separately) Arroz a la cazuela Casseroled rice Arroz a la cazuela con cohombros de mar Casseroled rice with sea cucumbers Arroz a la cubana Rice Cuban style (with tomato and fried egg) Arroz a la marinera Rice fisherman style Arroz a la milanesa Rice Milanese style Arroz al caliu (al rescoldo) Rice cooked on the embers Arroz con calamares Rice with squid Arroz con almejas Rice with clams Arroz con col y judías Rice with cabbage and white beans Arroz …

Read More »