| Caza y volatería | Game and poultry |
| Pato con setas | Duck with wild mushrooms |
| Pato con ratafía (licor de nueces verdes) |
Duck with ratafia liqueur |
| Pato a la naranja | Duck with orange |
| Pató confitado | Duck preserve (confit) |
| Becada | Woodcock |
| Caldereta (guiso) de pato con patatas |
Duck casserole with potatoes |
| Capón relleno | Stuffed capon |
| Cazuela de conejo | Rabbit casserole |
| Pichón a la bearnesa de albahaca |
Squab (young pigeon) with basilflavoured béarnaise sauce |
| Pichón con cebollitas |
Squab (young pigeon) with baby onions |
| Squab (young pigeon) with baby onions |
Duck preserve (confit) with wild strawberries |
| Conejo a la brasa con alioli |
Charcoal broiled rabbit with allioli (garlic mayonnaise) |
| Conejo a la cazuela | Casseroled rabbit |
| Conejo al ajillo | Rabbit with garlic and parsley |
| Conejo deshuesado en escabeche |
Marinated filletted rabbit |
| Conejo asado | Roast rabbit |
| Croquetas de pollo | Chicken croquettes |
| Muslo de pavo con peras |
Turkey leg with pears |
| Muslo de pavo real asado |
Roast peacock leg |
| Muslos de oca confitados |
Goose leg preserve (confit) |
| Estofado de jabalí | Stewed boar |
| Faisán con uvas | Pheasant with grapes |
| Gallo de granja con setas (higróforos) |
Free-range cock (rooster) with llenegues (wild mushrooms) |
| Pavo relleno | Stuffed turkey |
| Pavo asado | Roast turkey |
| Gallina a la cazuela |
Casseroled fowl |
| Picantones con rollitos de col |
Cirl buntings (small birds) with cabbage rolls |
| Codornices a la cazadora |
Quails chasseur |
| Codornices con almejas |
Quails with clams |
| Rebeco | Izard (Pyrenean chamois) |
| Liebre con chocolate |
Hare with chocolate |
| Lomo de conejo con ciruelas |
Saddle of rabbit with prunes |
| Magret de pato con puré de castañas |
Maigret of duck with chestnut purée |
| Oca con setas (higróforos) |
Goose with llenegues (wild mushrooms) |
| Oca con peras | Goose with pears |
| Perdiz a la cazadora |
Partridge chasseur |
| Perdiz en salsa | Partridge in sauce |
| Perdiz estofada | Stewed partridge |
| Pechuga de pavo al cava |
Turkey breast in cava |
| Pechuga de pollo a la plancha |
Grilled chicken breasts |
| Pollo al ast (medio, cuarto) |
Spit-roasted chicken (half, quarter) |
| Pollo a la cazuela | Casseroled chicken |
| Pollo al horno | Roast chicken |
| Pollo al cava | Chicken in cava |
| Pollo con cigalas | Chicken with Dublin bay prawns |
| Pollo con langosta | Chicken with spiny lobster |
| Pollo con ciruelas y piñones |
Chicken with prunes and pine nuts |
| Pollo asado con patatas |
Roast chicken and potatoes |
| Asado de codorniz | Roast quail |
| Tordos estofados con aceitunas |
Song thrushes stuffed with olives |
| Paloma torcaz | Wood pigeon |