| Pescado, marisco y crustáceos | Fish and seafood |
| Anguilas | Eels |
| Anguila ahumada | Smoked eel |
| Ancas de rana | Frog’s legs |
| Anchoas con tomate |
Anchovies with tomato |
| Sardinas en salazón con uva moscatel |
Salted sardines with muscatel grapes |
| Sardinas en salazón en salsa |
Salted sardines in sauce |
| Pincho de langostinos |
Large prawns on a spit |
| Bacalao a la llauna (frito y gratinado) |
Salt cod Biscay style |
| Bacalao a la vizcaína |
Salt cod baked in the pan |
| Bacalao con garbanzos |
Salt cod with chickpeas |
| Bacalao con pasas y piñones |
Salt cod with raisins and pine nuts |
| Bacalao con puerros y setas |
Salt cod with leeks and wild mushrooms |
| Bacalao frito con tomate |
Salt cod fried with tomato |
| Besugo al horno | Baked besuc (“sea-bream”) |
| Besugo a la sal | Besuc (“seabream”) baked in salt |
| Brandada de sardinas |
Sardine brandade |
| Buñuelos de bacalao |
Salt cod fritters |
| Calamares a la plancha |
Grilled squid |
| Calamares a la romana |
Batter fried squid |
| Calamares con cebolla |
Squid with onions |
| Calamares rellenos | Stuffed squid |
| Chipirones en su tinta |
Small squid in ink sauce |
| Cazuela de bacalao | Salt cod stew |
| Cazuela de pescado |
Fish casserole |
| Caviar | Caviar |
| Almejas a la marinera |
Clams fisherman style |
| Almejas al natural | Clams au naturel |
| Clams au naturel | Clams in white wine |
| Almejas gigantes | Giant clams |
| Congrio a la marinera |
Conger eel fisherman style |
| Verrugato a la marinera |
Corball (fish) fisherman style |
| Centollo | Spider crab |
| Cangrejos de río | Crayfish |
| Croquetas de bacalao |
Salt cod croquettes |
| Croquetas de pescado |
Fish croquettes |
| Dátiles de mar | Date mussels |
| Dentón al horno | Baked dentex fish |
| Escalopines de rape al azafrán |
Monkfish escalopes with saffron |
| Cigalas a la plancha |
Grilled Dublin bay prawns |
| Cigalas con fideos | Dublin bay prawns with noodles |
| Berberechos a la marinera |
Cockles fisherman style |
| Berberechos al vapor |
Steamed cockles |
| Rollitos de pescado |
Fish rolls |
| Filetes de lenguado al all cremat (salsa de ajos muy fritos) |
Fillets of sole with sizzled garlic |
| Filetes de lenguado a la naranja |
Fillets of sole with orange |
| Filetes de rape a la romana |
Batter fried monkfish (anglerfish) fillets |
| Fritada de pescado y marisco |
Fried fish and seafood platter |
| Gambas a la plancha |
Grilled prawns |
| Gambas al curry | Curried prawns |
| Gañiles de atún en salazón con fideos |
Salted gills of tunny (tuna) with noodles |
| Erizos de mar | Sea urchins |
| Parrillada de pescado y marisco |
Grilled fish and seafood platter |
| Langosta a la americana |
Spiny lobster à l’américaine |
| Langosta con pollo | Spiny lobster with chicken |
| Langostinos a la plancha |
Griddled Dublin bay prawns |
| Langostinos flameados |
Flambéed Dublin bay prawns |
| Bogavante | Lobster |
| Lenguado con almendras |
Sole with almonds |
| Lenguado con setas |
Sole with wild mushrooms |
| Lubina a la crema | Bass with cream sauce |
| Lubina al horno | Baked bass |
| Lubina a la crema de gambas |
Bass with prawn cream sauce |
| Pescadilla | Small hake |
| Pescadillas fritas con limón |
Fried small hake with lemon |
| Merluza a la vasca | Hake Basque style |
| Merluza a la plancha |
Grilled hake |
| Merluza a la romana |
Batter fried hake |
| Merluza en salsa verde |
Hake with green sauce |
| Merluza de palangre |
Fresh hake from local waters |
| Mariscada | Sea food platter |
| Salmonete | Red mullet |
| Salmonetes a la provenzal |
Red mullet à la provençale |
| Salmonetes al vino tinto |
Red mullet in red wine |
| Salmonetes fritos | Fried red mullet |
| Morralla | Assorted fried small fish (small fry) |
| Mejillones a la marinera |
Mussels fisherman style |
| Mejillones al vapor | Steamed mussels |
| Mejillones con cerveza |
Mussels in beer |
| Mejillones a la vinagreta |
Mussels with vinaigrette |
| Mejillones de roca | “Rock mussels” |
| Navajas a la brasa | Ember roasted razor clams |
| Navajas al natural | Razor clams au naturel |
| Nécora | “Velvet crab” |
| Mero a la brasa | Charcoal broiled “sea perch” (“grouper”) |
| Mero al horno | Baked “sea perch” |
| Niu (tripa de bacalao, carne de pichón etc.) |
Niu (salted cod gut and young pigeon) |
| Olla de congrio | Eel casserole |
| Dorada a la sal | Orada (“seabream”) baked in salt |
| Dorada al horno | Baked orada (“sea-bream”) |
| Ostras vivas | Live oysters |
| Pagel a la parrilla | Grilled pagell (“sea-bream”) |
| Platija a la plancha | Grilled plaice |
| Platija frita | Fried plaice |
| Pastel de escorpena |
Hogfish (rascasse) mousse |
| Pastel de pescado | Fish mousse |
| Pastel de sardinas y aceitunas negras |
Sardine and black olive mousse |
| Pescado al horno | Baked fish |
| Pescadito frito | Fried small fish (small fry) |
| Percebes | Goose barnacles |
| Pulpo | Octopus |
| Pulpo a la gallega | Octopus Galician style |
| Pulpo con patatas | Octopus with potatoes |
| Pulpitos con cebolla |
Small octopus with onion |
| Pulpitos salteados | Sautéed small octopus |
| Raya | Skate (ray) |
| Rape a la marinera | Monkfish (anglerfish) fisherman style |
| Rape a la romana | Batter fried monkfish (anglerfish) |
| Rape con alioli | Monkfish (anglerfish) with allioli (garlic mayonnaise) |
| Rape con setas de cardo |
Monkfish (anglerfish) with oyster mushrooms |
| Escorpena | Hogfish (rascasse) |
| Rodaballo al horno | Baked turbot |
| Rodaballo al cava | Turbot with cava |
| Romesco | Romesco sauce |
| Chirlas | Clams |
| Salmón con mantequilla negra |
Salmon in browned butter |
| Salmón con vinagre de cava |
Salmon with cava vinegar |
| Salmón en papillote |
Salmon en papillotte |
| Salmón fresco | Fresh salmon |
| Salmón ahumado | Smoked salmon |
| Sardo a la brasa | Charcoal broiled sard (fish) |
| Sardo al horno | Baked sard (fish) |
| Sardinas a la brasa | Charcoal broiled sardines |
| Sardinas en vinagreta |
Sardines with vinaigrette |
| Sardinas en escabeche |
Marinated sardines |
| Sardinas fritas | Fried sardines |
| Sardinas rellenas | Stuffed sardines |
| Zarzuela | Seafood casserole |
| Boquerones fritos | Fried anchovies |
| Sepia a la marinera | Cuttlefish fisherman style |
| Sepia a la plancha | Grilled cuttlefish |
| Sepia con rabo de toro |
Cuttlefish with oxtail |
| Sepia con patatas | Cuttlefish with potatoes |
| Sepia con guisantes |
Cuttlefish with peas |
| Jibia (choco) | Cuttlefish |
| Lanzones con ajo y perejil |
“Sand eels” with garlic and parlsey |
| Supremas de pescado |
Fish suprêmes |
| Supremas de verrugato con azafrán |
Fish suprêmes (corball) with saffron |
| Suquet (guiso de pescado con patatas) |
Suquet (fish casserole) |
| Tellinas a la plancha |
Grilled tellina clams |
| Atún a la provenzal |
Tunny (tuna) à la provençale |
| Atún con pisto | Tunny (tuna) with samfaina (“ratatouille”) |
| Atún con tomate | Tunny (tuna) with tomato |
| Atún en escabeche | Marinated tunny (tuna) |
| Atún fresco | Fresh tunny (tuna) |
| Tripa de bacalao a la catalana |
Salt cod gut Catalan style |
| Tronco de merluza | Baked hake |
| Trucha agridulce | Sweet and sour trout |
| Trucha ahumada | Smoked trout |
| Turnedó de atún a la crema de setas de cardo |
Tunny (tuna) tournedos with oyster-mushroom cream sauce |
| Caballa a la brasa | Charcoal broiled mackerel |
| Caballa en escabeche |
Marinated mackerel |
| Vieiras | Scallops |