| Postres dulces | Cakes, biscuits and desserts |
| Almendras garrapiñadas |
Toffee-almonds |
| Arroz con leche | Rice pudding |
| Borrajas con miel | Fried borage leaves with honey |
| Buñuelos | Doughnuts |
| Buñuelos de arroz | Rice doughnuts |
| Brazo de gitano (de crema, nata o trufa) |
Sponge cake roll (filled with custard, cream or chocolate cream) |
| Cañas rellenas | Custard roll |
| Coca de aceite y azúcar |
Coca d’oli i sucre (oil and sugar pastry) |
| Flan | Caramel custard |
| Flan con nata | Caramel custard with cream |
| Tocinillos de cielo | Gemes (small rich custards) |
| Lionesas de nata con chocolate a la taza (profiteroles) |
Profiteroles (cream puffs with chocolate sauce) |
| Mazapán | Marzipan |
| Barquillos rellenos de avellana |
Wafer roll with hazelnut filling |
| Huevos con anís | Eggs with aniseed |
| Pan de almendras | Almond loaf |
| Pan de higo | Fig loaf |
| Empanadillas de calabaza |
Pumpkin turnovers |
| Hojaldre | Puff pastry |
| Pastel de frutos secos |
Dried fruit and nut cake / pie |
| Pastel de limón | Lemon cake / pie |
| Pastel de fresa | Strawberry cake / pie |
| Pastel de nueces | Walnut cake / pie |
| Pastel de manzana | Apple cake / pie |
| Pastel de chocolate | Chocolate cake / pie |
| Repostería de la casa |
House pastry |
| Repostería variada, dulces |
Assorted pastries and sweets |
| Medias lunas de cabello de ángel |
Pastissets (candied squash turnovers) |
| Pudin de manzana | Apple pudding |
| Turrones | Torrons (almond sweets) |
| Tortell (roscón) | Tortell (pastry ring with filling) |
| Tortades (tortas de almendras) |
Tortades (pastry made from flour, eggs, ground almonds, etc.) |