| Arroces | Rice |
| Arroz a banda
(el pescado se sirve aparte) |
Arròs a banda
(rice with fish, cooked together but served separately) |
| Arroz a la cazuela | Casseroled rice |
| Arroz a la cazuela con cohombros de mar |
Casseroled rice with sea cucumbers |
| Arroz a la cubana | Rice Cuban style (with tomato and fried egg) |
| Arroz a la marinera | Rice fisherman style |
| Arroz a la milanesa | Rice Milanese style |
| Arroz al caliu (al rescoldo) | Rice cooked on the embers |
| Arroz con calamares | Rice with squid |
| Arroz con almejas | Rice with clams |
| Arroz con col y judías | Rice with cabbage and white beans |
| Arroz con mejillones | Rice with mussels |
| Arroz blanco a la americana | Boiled rice American style |
| Arroz caldoso | Rice with broth |
| Arroz de anguila | Rice with eels |
| Arroz de bacalao | Rice with salt cod |
| Arroz de pichón | Rice with squab (young pigeon) |
| Arroz de conejo | Rice with rabbit |
| Arroz de l’art (de pescadores) | Rice fisherman style |
| Arroz de montaña | Rice mountain style |
| Arroz de pescado y marisco | Rice with fish and seafood |
| Arroz de pollo | Rice with chicken |
| Arroz de verduras | Rice with vegetables |
| Arroz frito con curry | Curried fried rice |
| Arroz negro (con la tinta del calamar) |
Black rice (cooked in squid ink) |
| Paella a la marinera | Paella fisherman style |
| Paella de bogavante | Paella with lobster |
| Paella Parellada (con los tropiezos sin cáscaras ni huesos) |
Paella Parellada (without bones or shells) |
| Paella valenciana | Paella valenciana |