Hoy toca ver una lista de verbos más usados a la hora de cocinar:
Inglés |
Español |
Ejemplo en inglés |
Bake |
Hornear |
“She likes to bake cookies on the weekends.” |
Boil |
Hervir |
“Boil the pasta until it’s al dente.” |
Chop |
Picar |
“Chop the vegetables finely for the salad.” |
Cook |
Cocinar |
“I can cook a variety of dishes.” |
Cut |
Cortar |
“Cut the cake into equal slices.” |
Dice |
Cortar en dados |
“Dice the onions for the salsa.” |
Fry |
Freír |
“We like to fry chicken for dinner.” |
Grill |
Asar |
“Let’s grill some burgers for the barbecue.” |
Marinate |
Marinar |
“Marinate the chicken in the sauce for an hour.” |
Melt |
Derretir |
“Melt the chocolate in a double boiler.” |
Mix |
Mezclar |
“Mix the ingredients thoroughly.” |
Peel |
Pelar |
“Peel the oranges before eating.” |
Roast |
Asar (en horno) |
“We’re going to roast a turkey for Thanksgiving.” |
Saute |
Sofreír |
“Saute the onions until they’re translucent.” |
Simmer |
Cocer a fuego lento |
“Let the soup simmer for 20 minutes.” |
Slice |
Rebanar |
“Slice the bread for sandwiches.” |
Steam |
Cocer al vapor |
“Steam the vegetables for a healthy side dish.” |
Stir |
Revolver |
“Stir the sauce to prevent it from sticking.” |
Blend |
Licuar |
“Blend the fruits to make a smoothie.” |
Mash |
Machacar |
“Mash the potatoes with butter and cream.” |
Season |
Sazonar |
“Season the steak with salt and pepper.” |
Knead |
Amasar |
“Knead the dough until it’s smooth and elastic.” |
Whisk |
Batir |
“Whisk the eggs until they’re frothy.” |
Drain |
Escurrir |
“Drain the pasta in a colander.” |
Sear |
Sellar |
“Sear the steak on both sides for a minute.” |
Garnish |
Adornar |
“Garnish the dish with fresh herbs.” |
Zest |
Rallar |
“Zest the lemon to add flavor to the dessert.” |
Espero que esta lista te sea útil para entender diferentes verbos relacionados con la comida y la cocina.