Carne | Meat |
Lechal | Suckling lamb |
Lechal en salsa de menta |
Suckling lamb with mint sauce |
Baldana (morcilla) de arroz |
Blood and rice sausage |
Baldana (morcilla) de cebolla |
Blood and onion sausage |
Cordero | Lamb |
Bistec a la plancha con patatas fritas |
Grilled steak with chips (French fries) |
Bistec con ajo y perejil |
Steak with garlic and parsley |
Bistec a las finas hierbas |
Steak aux fines herbes |
Bistec con guarnición |
Steak with garnish |
Bistec a la pimienta verde |
Steak with green pepper |
Bistec de ternera | Veal steak |
Bistec ruso | Hamburger steak |
Bistec tártaro | Steak tartare |
Butifarra a la brasa | Charcoil-broiled botifarra (Catalan pork sausage) |
Butifarra a la losa | Botifarra (Catalan pork sausage) grilled on a stone slab |
Butifarra al caliu (rescoldo) |
Ember roasted botifarra (Catalan pork sausage) |
Butifarra con alubias |
Botifarra (Catalan pork sausage) with white beans |
Butifarra con mostaza |
Botifarra (Catalan pork sausage) with mustard |
Butifarra con níscalos |
Botifarra (Catalan pork sausage) with rovellons (wild mushrooms) |
Butifarra con pisto | Botifarra (Catalan pork sausage) with samfaina (“ratatouille”) |
Morcilla de cebolla | Botifarra de ceba (Catalan pork and onion sausage) |
Butifarra dulce con manzana |
Botifarra dolça (Catalan sweet pork sausage) with apple |
Butifarra negra a la brasa |
Charcoil-broiled botifarra negra (Catalan blood sausage) |
Buey a l’adoba (en adobo y asado) |
Roast marinated beef |
Pincho (espetón) | Meat brochette (kebab) |
Cabrito a la losa | Kid grilled on a stone slab |
Cabrito al horno | Roast kid |
Cabrito confitado | Kid preserve |
Cabrito asado (espalda o pierna) |
Roast kid (shoulder or leg) |
Carne de lechal | Suckling lamb |
Carne de cordero a la brasa |
Charcoal-broiled lamb |
Carne estofada a la jardinera |
Stewed meat jardinière |
Carne rellena | Stuffed meat |
Carnes al espetón | Spit-roasted meats |
Carpaccio | Carpaccio |
Chateaubriand | Chateaubriand steak |
Churrasco | Churrasco (Argentinian-style charcoal broiled meat) |
Civet | Civet |
Carne de cerdo en manteca |
Pork preserve |
Chuletas a la brasa | Charcoil broiled chops |
Costillas de cerdo a la cantonesa |
Pork chops Cantonese style |
Costillas de cerdo con miel |
Pork chops with honey |
Chuletas de cordero a la parrilla |
Grilled lamb chops |
Chuletas de cordero a la plancha |
Grilled lamb chops |
Costillitas | Baby lamb chops |
Costillitas de cabrito rebozadas |
Batter-fried kid chops |
Croquetas | Croquettes |
Rabo de buey al vino tinto |
Oxtail in red wine |
Pierna de cabrito | Leg of kid |
Pernil de cerdo al horno |
Roast leg of pork |
Pierna de cordero al horno |
Roast leg of lamb |
Pierna de cordero al estragón |
Leg of lamb with tarragon |
Pierna de cordero con ciruelas |
Leg of lamb with prunes |
Entrecot a la brasa | Charcoal-broiled entrecôte |
Entrecot con crema de setas de cardo |
Entrecôte with oyster-mushroom cream sauce |
Entrecot con guarnición |
Entrecôte with garnish |
Entrecot con hierbas a la parrilla |
Grilled entrecôte with herbs |
Entrecot a la pimienta |
Entrecôte with pepper |
Entrecot al oporto | Entrecôte with port wine |
Entrecot de buey | Beef entrecôte |
Entrecot de ternera | Veal entrecôte |
Entrecot en papillote |
Entrecôte en papillote |
Escalopa a la milanesa |
Scaloppa milanese |
Escalopa Cordon Bleu |
Escalope Cordon Bleu |
Escalopa de lomo | Pork loin escalope |
Escalopa de ternera |
Veal escalope |
Escalopa vienesa | Viennese escalope (Wiener Schnitzel) |
Escalopines | Scaloppine |
Espalda de cordero asada |
Roast shoulder of lamb |
Estofado de buey | Beef stew |
Estofado de rabo de buey |
Oxtail stew |
Estofado de toro con setas |
Stewed bull with wild mushrooms |
Estofado de ternera | Stewed veal |
Estofado irlandés | Irish stew |
Solomillo | Sirloin steak |
Solomillo a la parrilla |
Grilled sirloin steak |
Solomillo al cava | Sirloin steak with cava |
Solomillo al roquefort |
Sirloin steak with Roquefort |
Solomillo de buey a la pimienta verde |
Beef sirloin with green pepper |
Lomo de cerdo | Fillet (tenderloin) of pork |
Solomillo de ternera a la parrilla |
Grilled sirloin of veal |
Solomillo mechado al estragón |
Sirloin stuffed with tarragon |
Filete mignon | Filet mignon |
Fricandó (guiso de carne con setas) |
Fricandeau (meat stew) |
Fricandó con trufas |
Fricandeau (meat stew) with truffles |
Fricandó de ternera con setas |
Veal fricandeau with wild mushrooms |
Fricandó de ternera con setas de San Jorge |
Veal fricandeau with wild mushrooms (agarics) |
Lechón | Suckling pig |
Lechón relleno asado |
Roast stuffed suckling pig |
Culata de contra | Shin (knuckle) |
Gigote | Leg of lamb |
Goulasch | Goulash |
Parrillada con alioli |
Grilled meats with allioli (garlic mayonnaise) |
Parrillada de carne (chuletas, butifarra, lomo, conejo) |
Mixed grill (chops, sausage, pork fillet/tenderloin, rabbit) |
Hamburguesa con patatas fritas |
Hamburger with chips (French fries) |
Culata de contra de ternera con cebollitas |
Knuckle of veal with baby onions |
Culata de contra de ternera con guisantes |
Knuckle of veal with peas |
Culata de contra de ternera con vino tinto |
Knuckle of veal in red wine |
Jarrete de cordero | Shank end of leg of lamb |
Libritos de lomo de cerdo |
Pork fillet stuffed with cheese and ham |
Lomo de cerdo | Pork fillet (tenderloin) |
Lomo con alubias | Pork fillet (tenderloin) with white beans |
Lomo de cerdo con crema |
(tenderloin) with custard sauce |
Lomo de cerdo con ciruelas |
Pork fillet (tenderloin) with prunes |
Lomo de cerdo con cebollas agridulces |
Pork tenderloin with sweet and sour onions |
Butifarra con alioli | Catalan pork sausage with allioli (garlic mayonnaise) |
Butifarra con setas | Catalan pork sausage with wild mushrooms |
Butifarra con alubias |
Catalan pork sausace with white beans |
Chuleta de cerdo de dos colores |
Pork chop with sweet sauce |
Chuleta de cerdo | Pork chop |
Chuleta de cerdo en adobo |
Marinated pork chop |
Chuleta de cerdo con patatas |
Pork chop with potatoes |
Carne magra de cerdo a la jardinera |
Lean pork jardinière |
Albóndigas a la jardinera |
Meatballs jardinière |
Albóndigas con guisantes |
Meatballs with peas |
Albóndigas con salsa de tomate |
Meatballs in tomato sauce |
Albóndigas con sepia |
Meatballs with cuttlefish |
Chuleta de ternera | Veal chop |
Chuleta de ternera a la brasa |
Charcoal-broiled veal chop |
Ossobuco a la milanesa |
Ossobuco alla milanesa |
Pupietas de ternera | Veal paupiettes |
Pupietas de cordero a la brasa |
Charcoal-broiled lamb paupiettes |
Pastel de carne | Meat loaf |
Platillo (guiso) de ternera |
Veal stew |
Cerdo a la pequinesa |
Pork Pekin style |
Cerdo en adobo a la andaluza |
Seasoned pork Andalusian style |
Cerdo agridulce | Sweet and sour pork |
Cerdo con salsa de manzana |
Pork with apple sauce |
Cerdo asado con melocotones |
Roast pork with peaches |
Rosbif a la inglesa | English-style roast beef |
Salchichas con gambas |
Sausages with prawns |
Salchichas con puré de patatas |
Sausages with potato purée |
Salchichas al vino tinto |
Sausages in red wine |
Salchichas de Frankfurt |
Frankfurter sausages |
Salchichas del país | Local sausages |
Redondo de ternera a la jardinera |
Veal round jardinière |
Redondo de ternera con guisantes |
Veal round with peas |
Ternasco asado | Roast suckling lamb |
Turnedó | Tournedos |
Turnedó con crema de setas de cardo |
Tournedos with oyster-mushroom cream sauce |
Turnedó Rossini | Tournedos Rossini |
Ternera a la cazadora |
Veal chasseur |
Ternera a la jardinera |
Veal jardinière |
Ternera al armañac | Veal à l’armagnac |
Ternera con níscalos |
Veal with rovellons (wild mushrooms) |
Ternera con salsa de almendras |
Veal with almond sauce |
Ternera estofada | Stewed veal |
Ternera asada con higróforos (setas) |
Roast veal with llenegues (wild mushrooms) |
Cordero a la cazuela |
Lamb casserole |
Cordero con salsa de ciruelas |
Lamb with prune sauce |
Cordero asado | Roast lamb |